Since my early days here as a graduate student, I have eaten more meals on Yale’s campus than probably anywhere else in the world. Yale Hospitality goes above and beyond in keeping me—and all our campus—fed and healthy, pleasing our taste buds, and impressing our visitors and guests with its gourmet flair.
President and Chris Argyris Professor of Psychology
Our event was a hit, and I am hearing rave reviews this morning about the impressive food and wonderful atmosphere. I know it wouldn’t have been as successful if it weren’t for your creativity, genuine care for our concerns, and incredible attention to detail.
“Final Cut” is one of my favorite nights of the year. Not only do I get to don my personalized chef’s jacket I also get to hang out with two of the best food emcees in the business, Alicia Lovelace ’17 and Rafi Bildner ’16. Their banter and the amazing dishes prepared by the talented student-chefs in the residential colleges showcase the breadth of Yalies’ talents.
Dean of Yale College and Edmund S. Morgan Professor of African American Studies
I want to tell you how impressed and thrilled I was with our event at West Campus. The menu items were perfect, the set-up flawless, and the staff was extremely professional.
You can bet I will be calling on you a great deal in the future.