Staff Directory

Meal Plan Inquiries

Call Monday - Friday between the hours of 8 AM and 4:30 PM (203) 432-0420 or email yale.dining@yale.edu.


Administration

Associate Vice President Rafi Taherian (203) 432–0405
Executive Assistant and Special Projects Manager Natalie Turcio (203) 432–0405
Director, Finance and Administration Dana Courtney (203) 436-8260
Associate Director, Finance and Administration Sue Castaldi (203) 436-9014
Director, Supply Chain and Sustainability Gerry Remer (203) 436-9127
Senior Director, Auxiliary, Catering and CSC Christian Fischer (203) 432-0407
Senior Director, Yale Dining Adam Millman (203) 432-0411
Director, Yale Dining Operations Robert Sullivan (203) 432-6459
Director, Hospitality & Maintenance Dan Flynn (203) 432–0476
Director, Business Intelligence & Optimization Michael van Emmenes (203) 432-9099
Manager, Training & Development Dannika Avent (203) 436-9488
Senior HR Generalist Christina Hayden (203) 436–9163
HR Generalist Georgia Masell (203) 432-0212
HR Generalist Adrienne Wilson (203) 436-5162
Manager of Absence Management Programs Lindsay Griffin (203) 436-9056
Conference Dining & Special Events Manager Pedro Tello (203) 436–9070

Culinary Support Center and Bakery

Managing Director    
Manager Brian Kelly (203) 432-0259
Executive Chef Alassane Seck (203) 432-4012
Production Manager    
Sr. Administrative Assistant Jody Testa (203) 432–0474

Catering Services

Managing Director    
Executive Chef Alassane Seck (203) 432–4012
Production Manager    
Sales & Event Manager    
Sales & Event Manager Emily Borders (203) 432-0473
Sr. Administrative Assistant Ann Perrelli (203) 432–0472
Sr. Administrative Assistant Mary Ann Shippy (203) 436–2382

Graduate School

  Manager    

Retail Operations

Auxiliary Operations Senior Director Christian Fischer (203) 432-0407
Café at Divinity Manager Donna Hall (203) 432–3407
Durfee’s Manager Lynn Torello (203) 432–0451
Health Center Café Manager Bettye Jo Mackiewicz (203) 436-5731
KBT Café Manager Chelsey Toong (203) 432–3402
Café Med Manager Bettye Jo Mackiewicz (203) 785–4684
Thain Family Café Manager Lynn Torello (203) 436-4170
West Campus Dining and Catering Manager Donna Hall (203) 737–4922
School of Management Assistant Director / Executive Chef David Kuzma (203) 436–9932
School of Management Manager Julie Carrion (203) 436–9933

Support Services

Computing Services

   
Sr. Administrative Assistant Matthew Cegelka (203) 432–6818
Financial Assistant Sandy Migliozzi (203) 432–0418

Facilities Management

   
Director, Hospitality & Maintenance Dan Flynn (203) 432–0476

Financial Systems & Board Plans

   
Director, Finance and Administration Dana Courtney (203) 436-8260
Associate Director, Finance and Administration Sue Castaldi (203) 436-9014
Board Plan Administrator Mary Beth Laub (203) 432–0417
Financial Assistant Camelia Moisescu (203) 432–0406

Human Resources

   
Training & Development Manager Dannika Avent (203) 436-9488
Payroll and Staffing Alicia Comunale (203) 436–8020
Office Assistant Ann Taylor (203) 785–4685

Purchasing

   
Director of Sustainability and Supply Management Gerry Remer (203) 436–9127
Sustainability and Sourcing Coordinator Betty Soosai (203) 432–3158

Creative Services

   
Graphic Designer William Wilson (203) 432-7490

Undergraduate Dining Halls

Senior Director Residential Dining Adam Millman (203) 432–0411
Director Of Operations Residential Dining Robert Sullivan (203) 432–6459
Berkeley Dining Hall General Manager Monica Gallegos (203) 432-0423
Berkeley Dining Hall Manager Paul Tinker (203) 432–0423
Branford/Saybrook Dining Halls General Manager Maureen O’Donnell-Young (203) 432-7995
Branford/Saybrook Dining Halls Manager Diane Meyer (203) 432-7995
Branford/Saybrook Dining Halls Manager Brian Frantz (203) 432-7995
Branford/Saybrook Dining Halls Manager Ellen Habelow (203) 432-7995
Silliman Dining Hall General Manager John Buck (203) 432–0440
Silliman Dining Hall Rounds Manager Jim Murray (203) 432–0440
Commons at Schwarzman Center General Manager Kristin Elliott (203) 432–2195
Commons at Schwarzman Center Manager Jennifer DeSantis (203) 432–2971
Davenport Dining Hall General Manager Deanna Tucciarone (203) 432–0432
Davenport Dining Hall Manager Hugo Vergara (203) 432–0432
Ezra-Stiles Morse Dining Halls General Manager   (203) 432–0443
Ezra-Stiles Morse Dining Halls Production Manager Jeff Hardy (203) 432-0443
Ezra-Stiles Morse Dining Halls Rounds Manager David Brooks (203) 432–4534
Ezra-Stiles Morse Dining Halls Rounds Manager Kristin Butler (203) 432-4534
Jonathan Edwards Dining Hall General Manager Rashmi Nath, R.D. (203) 432–0438
Jonathan Edwards Dining Hall Manager Megan Roberts (203) 432–0438
Franklin & Murray Dining Halls Managing Director Chase Sobelman  
Franklin & Murray Dining Halls Culinary Excellence Manager    
Franklin & Murray Dining Halls Guest Experience Manager Megan Roberts  
Franklin & Murray Dining Halls Guest Experience Manager Brett Rappaport  
Hopper Dining Hall General Manager Gina Gentile (203) 432–0425
Hopper Dining Hall Manager Samuel Feliciano (203) 432–0440
Pierson Dining Hall General Manager Mark Lacy (203) 432–0434
Pierson Dining Hall Manager Danielle Lucci (203) 432–0432
Timothy Dwight Dining Hall General Manager Greg Ward (203) 432–0436
Timothy Dwight Dining Hall Manager Kory Evasick (203) 432–0436
Trumbull Dining Hall General Manager Christina Wethington (203) 432-0444
Trumbull Dining Hall Manager Bernadette Janis (203) 432-0444