Primary Food Suppliers

Yale Sustainable Dining

As part of their interest in supporting sustainable food systems, today’s students are often keenly interested in where and under what conditions their food is produced. The partial list below offers links to the sites of some of Yale Hospitality’s primary food suppliers as well as some of the key food commodity certification programs that are part of purchasing standards.

Harvestland
 
logo-nellies-free-range
thali

Home