2018 Gold Medal, The NACUFS Culinary Challenge
American Culinary Federation
2018 First Place - Chef Humberto Espinal
National Competition, National Association of College and University Food Services
2018 Gold Medal
American Culinary Federation
2017 First Place - Chef Humberto Espinal
Northeast Region, National Association of College and University Food Services
2017 Silver Medal, Loyal E. Horton Award - Catering Special Event
National Association of College and University Food Services
2016 “A” Vegan-Friendly Rating
PETA2
2016 Linda K. Lorimer Award - Christopher Jamilkowski, Cook
Yale University
2016 Gold Plate - Rafi Taherian, Associate Vice President
International Foodservice Manufacturers Association
2016 Seton Elm-Ivy Award - Rafi Taherian, Associate Vice President
Yale University
2016 Gold Medal
American Culinary Federation
