2023 Linda K. Lorimer Award - Sparking Belonging for Students
At Yale Hospitality: Xuewei Chen - Through her commitment to inclusion and cultural enrichment, Xuewei transformed a simple dish – the humble Egg and Tomato – into a symbol...
October Sustainability Champion: 'I'm Trying to Bridge Agriculture and Cuisine'
Yale Office of Sustainability names Jordan Williams the Sustainability Champion in October 2023. Read article from ‘I’m Trying to Bridge Agriculture and Cuisine’ | Yale...
2023 Gold Medal, Loyal E. Horton Award - Catering Special Event
The National Association of College & University Food Services (NACUFS) has awarded Yale Hospitality with a gold level NACUFS 2023 Loyal E. Horton Dining Award in the...
2023 State of Sustainability Award
Daniel Flynn, Elizabeth Nelson, Gerry Remer, Bob Sullivan, and Rafi Taherian are integral members of the Yale Hospitality Food Reclamation and Community Collaboration team....
2023 Facility Design Project of the Year, Yale Schwarzman Center
Foodservice Equipment & Supplies named the Yale Schwarzman Center the recipient of its 2023 Facility Design Project of the Year Award.
“The judges were blown away with...
2022 Linda K. Lorimer Award
Yale Hospitality, Human Resources, Local 35, and the School of Medicine: Robert Sullivan; Carmen Piza, Tyisha Walker-Myers; Agatha Williams, Christine Centola, and James...
2021 Linda K. Lorimer Award - Quarantine Isolation Meals and COVID-19 Testing
Mattie Dixon, Marlene Esposito, Elizabeth Ferguson, Emily Hopkins, Chevelle Irvin, Clenone Irvin, and Jean Michel Mange
This team went above and beyond to swiftly create safe...
2020 Linda K. Lorimer Award - Trumbull Residential Dining & Culinary Support Center Yale University
With exceptional operational performance, this team selflessly distributed thousands of pounds of food to the New Haven community and created a “home away from home” for all...
2018 Gold Medal, The NACUFS Culinary Challenge
American Culinary Federation
2018 First Place - Chef Humberto Espinal
National Competition, National Association of College and University Food Services
2018 Gold Medal
American Culinary Federation
2017 First Place - Chef Humberto Espinal
Northeast Region, National Association of College and University Food Services
2017 Silver Medal, Loyal E. Horton Award - Catering Special Event
National Association of College and University Food Services
2016 “A” Vegan-Friendly Rating
PETA2
2016 Linda K. Lorimer Award - Christopher Jamilkowski, Cook
Yale University
2016 Gold Plate - Rafi Taherian, Associate Vice President
International Foodservice Manufacturers Association
2016 Seton Elm-Ivy Award - Rafi Taherian, Associate Vice President
Yale University
2016 Gold Medal
American Culinary Federation
