Awards & Press

Our commitment to excellence as recognized by our peers in the industry.

2020 Linda K. Lorimer Award - Trumbull Residential Dining & Culinary Support Center Yale University

2020 Linda K. Lorimer Award - Trumbull Residential Dining & Culinary Support Center Yale University

With exceptional operational performance, this team selflessly distributed thousands of pounds of food to the New Haven community and created a “home away from home” for all...
The NACUFS Culinary Challenge

2018 Gold Medal, The NACUFS Culinary Challenge

American Culinary Federation
The National Association of College & Universtiy Food Services logo

2018 First Place - Chef Humberto Espinal

National Competition, National Association of College and University Food Services
American Culinary Federation Award

2018 Gold Medal

American Culinary Federation
Northeast Region, National Association of College and University Food Services Award

2017 First Place - Chef Humberto Espinal 

Northeast Region, National Association of College and University Food Services
Northeast Region, National Association of College and University Food Services Award

2017 Silver Medal, Loyal E. Horton Award - Catering Special Event

National Association of College and University Food Services
PETA2 Award

2016 “A” Vegan-Friendly Rating

PETA2
 Linda K. Lorimer Award

2016 Linda K. Lorimer Award - Christopher Jamilkowski, Cook

Yale University
International Foodservice Manufacturers Association Award

2016 Gold Plate - Rafi Taherian, Associate Vice President 

International Foodservice Manufacturers Association
Seton Elm-Ivy Award

2016 Seton Elm-Ivy Award - Rafi Taherian, Associate Vice President 

Yale University

2016 Gold Medal

American Culinary Federation

Featured Press

July 21, 2020
FoodService Director
June 11, 2020
Good Food Fund & Brighter Green
March 30, 2020
Yale News
March 25, 2020
Yale Daily News
March 1, 2020
Food Service Director Magazine 
February 29, 2020
Yale Daily News