Hours of Operation
Monday - Friday
Residential Dining |
Breakfast |
Lunch |
Dinner (Mon-Thu) |
Dinner (Fri) |
Berkeley |
8:00 a.m. – 11:00 a.m. |
11:30 a.m. – 1:30 p.m. |
5:00 p.m. – 7:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Branford |
8:00 a.m. – 11:00 a.m. |
11:30 a.m. – 1:30 p.m. |
5:00 p.m. – 7:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Davenport |
8:00 a.m. – 11:00 a.m. |
11:30 a.m. – 1:30 p.m. |
5:00 p.m. – 7:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Elm (Schwarzman Center) |
7:30 a.m. – 11:00 a.m. |
11:30 a.m. – 1:30 p.m. |
5:00 p.m. – 8:00 p.m. |
5:00 p.m. – 8:00 p.m. |
Ezra Stiles |
7:30 a.m. – 11:00 a.m. |
11:30 a.m. – 1:30 p.m. |
5:00 p.m. – 8:00 p.m. |
5:00 p.m. – 8:00 p.m. |
Franklin |
8:00 a.m. – 11:00 a.m. |
11:30 a.m. – 1:30 p.m. |
5:00 p.m. – 7:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Hopper |
8:00 a.m. – 11:00 a.m. |
11:30 a.m. – 1:30 p.m. |
5:00 p.m. – 7:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Jonathan Edwards |
8:00 a.m. – 11:00 a.m. |
11:30 a.m. – 1:30 p.m. |
5:00 p.m. – 7:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Morse |
7:30 a.m. – 11:00 a.m. |
11:30 a.m. – 1:30 p.m. |
5:00 p.m. – 8:00 p.m. |
5:00 p.m. – 8:00 p.m. |
Murray |
7:30 a.m. – 11:00 a.m. |
11:30 a.m. – 1:30 p.m. |
5:00 p.m. – 7:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Pierson |
8:00 a.m. – 11:00 a.m. |
11:30 a.m. – 1:30 p.m. |
5:00 p.m. – 7:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Saybrook |
7:30 a.m. – 11:00 a.m. |
11:30 a.m. – 1:30 p.m. |
5:00 p.m. – 7:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Silliman |
7:30 a.m. – 11:00 a.m. |
11:30 a.m. – 1:30 p.m. |
5:00 p.m. – 7:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Timothy Dwight |
8:00 a.m. – 11:00 a.m. |
11:30 a.m. – 1:30 p.m. |
5:00 p.m. – 7:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Trumbull |
8:00 a.m. – 11:00 a.m. |
11:30 a.m. – 1:30 p.m. |
5:00 p.m. – 7:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Saturday - Sunday
Residential Dining |
Continental Breakfast |
Brunch |
Dinner |
Berkeley |
|
11:00 a.m. – 1:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Branford |
|
11:00 a.m. – 1:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Davenport |
|
11:00 a.m. – 1:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Ezra Stiles |
8:00 a.m. – 10:30 a.m. |
11:00 a.m. – 1:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Franklin |
|
11:00 a.m. – 1:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Hopper |
8:00 a.m. – 10:30 a.m. |
11:00 a.m. – 1:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Jonathan Edwards |
|
11:00 a.m. – 1:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Morse |
8:00 a.m. – 10:30 a.m |
11:00 a.m. – 1:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Murray |
|
11:00 a.m. – 1:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Pierson |
|
11:00 a.m. – 1:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Saybrook |
|
11:00 a.m. – 1:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Silliman |
|
11:00 a.m. – 1:30 p.m. |
5:00 p.m. – 7:00 p.m. |
Timothy Dwight |
|
11:00 a.m. – 1:30 p.m. |
5:00 p.m. – 7 p.m. |
Trumbull |
|
11:00 a.m. – 1:30 p.m. |
5:00 p.m. – 7 p.m. |
Monday - Friday
Retail Dining |
Breakfast |
Lunch |
Dinner |
Continuous Service |
The Bow Wow (Schwarzman Center) |
|
|
|
10:30 a.m. – 4:00 p.m.
(Lunch transfers until 4 p.m.) |
Café Med |
|
|
|
7:30 a.m. – 3:00 p.m. |
Commons (Schwarzman Center) |
|
11:00 a.m. – 3:00 p.m. |
|
|
Divinity |
|
|
|
8:00 a.m. – 5:30 p.m. (Mon-Thu), 8:00 a.m. – 2:30 p.m. (Fri) |
Health Center Cafe |
|
|
|
7:30 a.m. – 3:00 p.m. |
Ramen at Becton |
|
Closed until Fall |
|
|
SOM McNay Cafe |
|
|
|
8:00 a.m. – 5:00 p.m. |
Steep Café |
|
|
|
8:00 a.m. – 3:00 p.m. |
West Campus |
8:00 a.m. – 11:00 a.m. |
|
|
11:00 a.m. – 1:30p.m. |
*Service hours subject to change
Locations & Access
- Services in dining locations are only accessible through pre-authorization and approved access by University and building authorities.
- Residential Dining: All residential college dining halls will be open for service for meal plan holders. Access permitting, students will be able to enjoy meals at dining halls that are not in their residential college.
- Restaurants & Café’s: Designated retail locations will be open for lunch, providing meal deals and a la carte offerings. To support the health and safety of our community, Yale Hospitality will provide meal services to those individuals who have authorized access to be on-campus, and have authorized access to be in the respective building.
Safety & Sanitation
Our team has enhanced cleaning and sanitation of food preparation and serving areas in dining locations, handwashing, use and frequent change of masks and gloves, and frequently changing serving utensils (approx. every 15 minutes) to follow CT State and CDC guidelines. It is required that all guests:
- Adhere to all compliance requirements and directional signage while moving throughout the dining location
- Follow entrance points, marked by directional signage and instructions
- Use hand sanitizing at the entrance of each dining location, prior to entering
- Practice social distancing as needed
- Maintain ongoing compliance monitoring, reporting and modification to operational procedures as necessary
Meal Options
Residential dining halls will provide multiple options to enjoy their meals. Varied nutritious and delicious menus maintain an emphasis on health and wellness at each meal period. Continued support is available for those with dietary restrictions and allergies.
Available dining options include:
- Dine-In: To support our ongoing commitment to sustainability, we encourage all students to dine-in (self-serve/all you care to eat) as often as possible, utilizing our china and flatware.
- SmartMeals: Healthy, delicious & conveniently packaged meals are available for pre-order, pick up and take-out Order SmartMeals.
- Grab and Go: Many retail locations offer options for grab and go meals, including The Bow Wow (Schwarzman Center), Ramen (Becton Center), and Steep Café (Yale Science Building).
University Guidance
In developing the reactivation plan for these operations, we have complied with the CDC, State of Connecticut, City of New Haven, and Yale University’s academic and research committee assumptions and best practices in setting up our operating principles and guidelines. Please visit Yale University’s COVID-19 resource for more information.