Staff Directory

 

Meal Plan Inquiries

Call Monday - Friday between the hours of 8 AM and 4:30 PM (203) 432-0420 or email yale.dining@yale.edu.


Administration

Associate Vice President Rafi Taherian (203) 432–0405
Executive Assistant and Special Projects Manager Natalie Turcio (203) 432–0405
Director, Finance and Administration Dana Courtney (203) 436-8260
Associate Director, Finance and Administration Sue Castaldi (203) 436-9014
Director, Supply Chain and Sustainability Gerry Remer (203) 436-9127
Senior Director, Yale Dining Christian Fischer (203) 432-0407
Senior Director, Auxiliary, Catering and CSC Adam Millman (203) 432-0411
Director, Yale Dining Operations Robert Sullivan (203) 432-6459
Wellness Manager Allison Arnett (203) 432-0419
Director, Hospitality & Maintenance Dan Flynn (203) 432–0476
Director of Organizational & Workplace Excellence Tricia Napor (203) 436-9488
Conference Dining & Special Events Manager Pedro Tello (203) 436–9070

Culinary Support Center and Bakery

Senior Executive Chef, Managing Director David Kuzma (203) 436-9932
Executive Chef    
Production Manager Christine Centola (203) 436-9548
Manager Brian Kelly (203) 432-0259

Catering Services

Managing Director Danielle Shapiro (203)
Sales & Event Manager Robert Stromquist (203) 432-1881
Sales & Event Manager Elizabeth Ferguson (203) 745-6392
Sr. Administrative Assistant Ann Perrelli (203) 432–0472
Sr. Administrative Assistant Mary Ann Shippy (203) 436–2382

Retail Operations

Auxiliary Operations Senior Director Adam Millman (203) 432-0411
Bulldog Cafe Manager Chelsey Toong (203) 432–3402
Café at Divinity Manager Donna Hall (203) 432–3407
Durfee’s Manager Lynn Torello (203) 432–0451
Health Center Café Manager Bettye Jo Mackiewicz (203) 436-5731
KBT Café Manager Chelsey Toong (203) 432–3402
Café Med Manager Bettye Jo Mackiewicz (203) 785–4684
Thain Family Café Manager Lynn Torello (203) 436-4170
West Campus Dining and Catering Manager Donna Hall (203) 737–4922
School of Management Executive Chef   (203) 436–9932
School of Management Manager   (203) 436–9933

Support Services

Computing Services

   
Sr. Administrative Assistant Matthew Cegelka (203) 432–6818
Financial Assistant Sandy Migliozzi (203) 432–0418

Facilities Management

   
Director, Hospitality & Maintenance Dan Flynn (203) 432–0476

Financial Systems & Board Plans

   
Director, Finance and Administration Dana Courtney (203) 436-8260
Associate Director, Finance and Administration Sue Castaldi (203) 436-9014
Board Plan Administrator Michelle Buckholz (203) 432–0417
Meal Plan Line   (203) 432-0420
Financial Assistant Camelia Moisescu (203) 432–0406

Human Resources

   
Director of Organizational & Workplace Excellence Tricia Napor (203) 436-9488
Payroll and Staffing Alicia Comunale (203) 436–8020
Office Assistant Ann Taylor (203) 785–4685

Purchasing

   
Director of Sustainability and Supply Management Gerry Remer (203) 436–9127
Sustainability and Sourcing Coordinator Betty Soosai (203) 432–3158

Creative Services

   
Graphic Designer William Wilson (203) 432-7490

Undergraduate Dining Halls

Senior Director Residential Dining Christian Fischer (203) 432–0407
Director Of Operations Residential Dining Robert Sullivan (203) 432–6459
Berkeley Dining Hall General Manager   (203) 432-0423
Berkeley Dining Hall Manager David Brooks (203) 432–0423
Branford/Saybrook Dining Halls General Manager Maureen O’Donnell-Young (203) 432-7995
Branford/Saybrook Dining Halls Manager Ellen Habelow (203) 432-7995
Branford/Saybrook Dining Halls Manager Brian Frantz (203) 432-7995
Branford/Saybrook Dining Halls Manager Greg Ward (203) 432-7995
Silliman Dining Hall General Manager John Buck (203) 432–0440
Silliman Dining Hall Manager Jim Murray (203) 432–0440
Commons at Schwarzman Center General Manager Kristin Elliott (203) 432–2195
Davenport Dining Hall General Manager Deanna Tucciarone (203) 432–0432
Davenport Dining Hall Manager Hugo Vergara (203) 432–0432
Ezra-Stiles Morse Dining Halls General Manager Christina Wethington (203) 432–0443
Ezra-Stiles Morse Dining Halls Production Manager Jeff Hardy (203) 432-0443
Ezra-Stiles Morse Dining Halls Manager Kristin Butler (203) 432-4534
Jonathan Edwards Dining Hall General Manager Rashmi Nath, R.D. (203) 432–0438
Jonathan Edwards Dining Hall Manager May Cabahug (203) 432–0438
Franklin & Murray Dining Halls Managing Director Chase Sobelman (203) 432-3106
Franklin & Murray Dining Halls Culinary Excellence Manager   (203) 432-3106
Franklin & Murray Dining Halls Guest Experience Manager Megan Roberts (203) 432-2675
Franklin & Murray Dining Halls Guest Experience Manager Brett Rappaport (203) 432-3471
Hopper Dining Hall General Manager Gina Gentile (203) 432–0425
Hopper Dining Hall Manager Christian Berrios (203) 432–0440
Pierson Dining Hall General Manager Mark Lacy (203) 432–0434
Pierson Dining Hall Manager Danielle Lucci (203) 432–0432
Timothy Dwight Dining Hall General Manager Sam Feliciano (203) 432–0436
Timothy Dwight Dining Hall Manager Kory Evasick (203) 432–0436
Trumbull Dining Hall General Manager Chris Molyneux (203) 432-0444
Trumbull Dining Hall Manager Bernadette Janis (203) 432-0444