Tasting Series at The Well
Discover The Well – the hidden gem of Yale University’s campus – and embark on a culinary adventure with the exclusive Tasting Series. Led by expert sommeliers and mixologists, these classes offer a unique opportunity to explore a variety of beverages, from fine wines and craft beers to innovative cocktails and spirits. Join us for these exciting classes and expand your palate while enjoying the vibrant atmosphere of The Well. Presented in collaboration with Yale Schwarzman Center and Yale Hospitality.
Tasting Series at Commons: Oleoteca – Olive Oil Exploration
Oleoteca - Olive Oil Exploration presented by Yale School of Public Health and Yale Schwarzman Center Hospitality will set the stage for an extra virgin olive oil tasting and exploration of Mediterranean flavors. Led by Assistant Professor of Biostatistics at Yale School of Public Health and Saybrook College Fellow Tassos Kyriakides. Kyriakides’ primary research focus is in the area of infectious diseases. He has an interest in the history of medicine, social determinants of health and the socio-cultural dimension of the benefits of Greek/Mediterranean nutrition. Kyriakides is a certified Olive Oil Sommelier through the International Culinary Center and the Olive Oil Education Lab in New York City. He is the co-proponent for the establishment of a Yale School of Public Health program/initiative dedicated to the olive tree, its products and their impact on human and planetary health.