The West Campus has become an everyday part of Yale with a bustling community of scholars now reaching over 1600 residents. The landscape is also home to the West Campus Barn, an urban farm, and meandering nature trails. The dining program is designed to complement these programs; the open kitchen allows diners to view food as it is being prepared and encourage interdisciplinary networking among students, visitors and researchers.
Breakfast offers à la carte items, while lunch features a $6.00 lunch special, which includes salads, bread, a daily hot entrée, a drink and dessert. Choose from a daily selection of soups, flatbreads, and —unique to the West Campus menu — a vertical salad bar. Also available are freshly brewed fair-trade coffee and teas, and crafted barista drinks.
Yale’s West Campus straddles the West Haven-Orange line, just off I-95 exit 41. The Campus is home to Yale School of Nursing and seven research institutes focused on scholarship in health, culture, energy and the environment.
West Campus accepts meal plans, Eli Bucks and credit cards (cashless).