Geraldine (Gerry) has been part of the Yale University community since 1988, serving in varying roles focused on purchasing, building services, and strategic sourcing.
In her role at Yale Hospitality, Gerry excels at identifying unique, sustainable options for the Yale community, with a highlight on locally-sourced products and strategic efforts to minimize waste. She brings a wealth of experience and has been certified by the Institute of Supply Management in Supply Chain and Purchasing Management. Gerry also earned her Bachelor’s degree from Southern CT State University as a Tri-Major in Business Management, Sociology and Psychology.