Our Philosophy
Our menus are designed to nourish the diverse community of the Yale student body and support our continuing commitment to human and environmental health, serving food that is better for you and better for the planet.
We label for the nine major food allergens - including sesame - and more!
Safety is a top priority for students with food allergies. Our team works to ensure that everyone can experience the variety we are proud to offer throughout our responsibly-sourced, healthy, and delicious menus.
Our dieticians are part of the core team that designs our menu architecture and ensures that students have access to healthy, nutritious and allergen-friendly meals across campus. Sarah works collaboratively with dieticians at Yale Health Plan and Student Accessibility Services to broadly support the needs of Yale’s students.
Sourcing & Sustainability
We develop and support cooperative relationships with a broad range of regional growers and partners to source an array of quality and responsibly sourced ingredients.
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