2021 Linda K. Lorimer Award - Quarantine Isolation Meals and COVID-19 Testing

November 17, 2021

Mattie Dixon, Marlene Esposito, Elizabeth Ferguson, Emily Hopkins, Chevelle Irvin, Clenone Irvin, and Jean Michel Mange
This team went above and beyond to swiftly create safe food preparation and delivery processes. They also directly delivered meals to as many as 100 students daily who were quarantined due to COVID-19 throughout the academic year.

Christian Berrios, Samuel Feliciano, Adam Millman and members of YSPH, ITS, Facilities and Public Safety
With creativity, innovation, and collaboration, this team developed the COVID-19 testing and contact tracing program. Their work enabled students and staff to return to campus as safely as possible.