What allergens do you identify?

We use allergy icons to identify recipes that are made with wheat, dairy (milk), soy, egg, fish, shellfish, peanuts, tree nuts, and sesame. These are considered the nine major food allergens as recognized by the Food & Drug Administration. We also recognize our community has other common dietary restrictions. For this reason, we also use icons to identify the presence of gluten, alcohol, pork, and coconut.