What are my responsibilities as a student?

Be aware of the potential for cross-contact in a self-service dining environment

  • Avoid foods which you are allergic or cause illness
  • Read menus and ingredient information prior to making food choices
  • Recognize symptoms of your allergic reaction and know who to tell if you might be having an allergy-related problem
  • Knowledge of proper treatment for your allergic reactions; always carry your epinephrine auto-injector
  • If you ever have questions or concerns, please contact the Registered Dietitian right away