Be aware of the potential for cross-contact in a self-service dining environment
- Avoid foods which you are allergic or cause illness
- Read menus and ingredient information prior to making food choices
- Recognize symptoms of your allergic reaction and know who to tell if you might be having an allergy-related problem
- Knowledge of proper treatment for your allergic reactions; always carry your epinephrine auto-injector
- If you ever have questions or concerns, please contact the Registered Dietitian right away