News & Press

“Home-Schooled”

March 1, 2020
Food Service Director Magazine 

Sugary beverage consumption down in dining halls

February 29, 2020
Yale Daily News
The NACUFS Culinary Challenge

2018 Gold Medal, The NACUFS Culinary Challenge

January 3, 2018
American Culinary Federation
The National Association of College & Universtiy Food Services logo

2018 First Place - Chef Humberto Espinal

January 2, 2018
National Competition, National Association of College and University Food Services
American Culinary Federation Award

2018 Gold Medal

January 1, 2018
American Culinary Federation
Northeast Region, National Association of College and University Food Services Award

2017 First Place - Chef Humberto Espinal 

January 2, 2017
Northeast Region, National Association of College and University Food Services
Northeast Region, National Association of College and University Food Services Award

2017 Silver Medal, Loyal E. Horton Award - Catering Special Event

January 1, 2017
National Association of College and University Food Services
PETA2 Award

2016 “A” Vegan-Friendly Rating

January 8, 2016
PETA2
Linda K. Lorimer Award

2016 Linda K. Lorimer Award - Christopher Jamilkowski, Cook

January 7, 2016
Yale University
International Foodservice Manufacturers Association Award

2016 Gold Plate - Rafi Taherian, Associate Vice President 

January 6, 2016
International Foodservice Manufacturers Association
Seton Elm-Ivy Award

2016 Seton Elm-Ivy Award - Rafi Taherian, Associate Vice President 

January 5, 2016
Yale University

2016 Gold Medal

January 5, 2016
American Culinary Federation