New Haven, Conn. —In celebration of Latinx Heritage Month, taking place annually from September 15 to October 15, each of Yale’s 14 dining halls hosted special dinners... read more
New Haven, Conn. — A pasta immersion has been in full force on Yale’s campus this week. The Yale Hospitality team embarked on a culinary series in collaboration with La... read more
New Haven, Conn. — Yale Hospitality will host a culinary series to educate the Yale community on the health benefits of the Mediterranean diet on Tuesday, Aug. 9. The series... read more
Healthy food and a healthy planet are at the forefront of many national and international initiatives. Yale Hospitality and Yale School of Public Health have been... read more
Yale Hospitality has introduced two new evening options, Ivy and The Well, to their vast footprint of dining operations on the Yale University campus.
Traditionally, a... read more
It’s well known that Yale Hospitality is a diverse organization with a strong culinary background and passion ingrained in its team. Throughout the month of February, all 14... read more
Today, Local 35 UNITE HERE leaders and Yale Hospitality announce a new empowerment initiative, providing apprenticeships to select internal and external candidates, preparing... read more
Mattie Dixon, Marlene Esposito, Elizabeth Ferguson, Emily Hopkins, Chevelle Irvin, Clenone Irvin, and Jean Michel Mange
This team went above and beyond to swiftly create safe... read more
With exceptional operational performance, this team selflessly distributed thousands of pounds of food to the New Haven community and created a “home away from home” for all... read more
Good Food Fund & Brighter Green
Food Service Director Magazine
American Culinary Federation
National Competition, National Association of College and University Food Services
American Culinary Federation
Northeast Region, National Association of College and University Food Services
National Association of College and University Food Services
