Yale Hospitality has introduced two new evening options, Ivy and The Well, to their vast footprint of dining operations on the Yale University campus.
Traditionally, a... read more
It’s well known that Yale Hospitality is a diverse organization with a strong culinary background and passion ingrained in its team. Throughout the month of February, all 14... read more
Today, Local 35 UNITE HERE leaders and Yale Hospitality announce a new empowerment initiative, providing apprenticeships to select internal and external candidates, preparing... read more
Mattie Dixon, Marlene Esposito, Elizabeth Ferguson, Emily Hopkins, Chevelle Irvin, Clenone Irvin, and Jean Michel Mange
This team went above and beyond to swiftly create safe... read more
With exceptional operational performance, this team selflessly distributed thousands of pounds of food to the New Haven community and created a “home away from home” for all... read more
A woman-owned New Haven gelato producer who uses traditional recipes and wholesome ingredients. What a great way to incorporate a little indulgence into our menu!
Raised with No Antibiotics Ever on a 100% vegetarian diet with no animal by-products. It’s clean label chicken with no chemicals and no preservatives—just simple and... read more
Family-owned New Haven hot dog company beloved by locals, who created a nitrate-free product for Yale Hospitality which is now available in the retail market. We have... read more
Is a third-generation, family-owned New Haven sausage producer who has partnered with Yale Hospitality to create custom products for our community. By serving as an anchor to... read more
Applegate’s mission “Changing The Meat We Eat®” aligns well with Yale Hospitality’s sourcing. Applegate is a partner that believes the way food is raised can change and... read more
For over 10 generations the Stearns Family has maintained the integrity and quality of Mountain Dairy on their Storrs, CT farm. Mountain Dairy is the last remaining... read more
As the world’s largest food and beverage company, with both global and local reach, Nestlé is driven to help shape a better world and inspire people to live healthier... read more
Fish are sourced locally and from sustainable fisheries around the globe, using the sustainable, long-line method of catch. The small boats North Coast partners with deliver... read more
The Sorghum Checkoff has supported Yale Hospitality’s use of the versatile sorghum grain into numerous menus and educational events. This is a grain that is truly good for... read more
The lush pastures of Southern Australia are renowned for their crisp, clean water, abundant blue sky and a temperate year-round climate. The Angus Pure Grass Fed cattle... read more
We partner with several local family-owned or single-proprietor bakeries that provide an assortment of baked goods from the wholesome and nutritious to the indulgent – and... read more
Good Food Fund & Brighter Green
Food Service Director Magazine
