Our Yale Hospitality team consists of experienced staff members from diverse backgrounds, fueling the transformative culture we’ve delivered for over a decade. Our employees are proud to serve, support and ensure that all guests experience our commitment to excellence – every time they dine with us.
Hospitality Team
Leadership
Administration
Menu Design, Nutrition QA Manager
Meal Plans Program Coordinator
Accountant
Payroll & Staffing Administrator
Workforce Planning Manager
Database & Ordering Assistant
Financial Assistant
Human Resources Generalist
Senior Manager, Marketing & Communications
Associate Director, Finance & Administration
Sustainability & Sourcing Coordinator
Conference Dining & Special Events Manager
Marketing & Communications
Catering
Executive Chef
Sales & Events Manager
Sales & Events Manager
Sr. Administrative Assistant
Managing Director
Sales & Events Manager
Residential Dining
General Manager
Manager
General Manager
Manager
General Manager
General Manager
Manager
General Manager
Managing Director of Operations
Guest Experience Manager
General Manager
Manager
General Manager
General Manager
General Manager
Culinary Excellence Manager
Culinary Excellence Manager
Manager
General Manager
Manager
Manager
Culinary Excellence Manager
General Manager
Manager
General Manager
Managing Director of Operations
Retail & Auxiliary
Schwarzman Center Hospitality Operations Director
CSC Logistics Manager
Executive Chef, Managing Director SOM
General Manager
Culinary Excellence Manager
CSC Operations Manager
General Manger SOM
General Manager
CSC Managing Director