Our Yale Hospitality team consists of experienced staff members from diverse backgrounds, fueling the transformative culture we’ve delivered for over a decade. Our employees are proud to serve, support and ensure that all guests experience our commitment to excellence – every time they dine with us.
Hospitality Team
Leadership
Administration

Menu Design, Nutrition QA Manager

Meal Plans Program Coordinator

Accountant

Payroll & Staffing Administrator

Workforce Planning Manager

Database & Ordering Assistant

Financial Assistant

Human Resources Generalist

Senior Manager, Marketing & Communications

Associate Director, Finance & Administration

Sustainability & Sourcing Coordinator

Conference Dining & Special Events Manager

Marketing & Communications
Catering

Executive Chef

Sales & Events Manager

Sales & Events Manager

Sr. Administrative Assistant

Managing Director

Sales & Events Manager
Residential Dining

General Manager

Manager

General Manager

Manager

General Manager

General Manager

Manager

General Manager

Managing Director of Operations

Guest Experience Manager

General Manager

Manager

General Manager

General Manager

General Manager

Culinary Excellence Manager

Culinary Excellence Manager

Manager

General Manager

Manager

Manager

Culinary Excellence Manager

General Manager

Manager

General Manager

Managing Director of Operations
Retail & Auxiliary

Manager

Schwarzman Center Hospitality Operations Director

CSC Logistics Manager

Executive Chef, Managing Director SOM

General Manager

Culinary Excellence Manager

CSC Operations Manager

General Manger SOM

General Manager

CSC Managing Director