New Haven, Conn. — The National Association of College & University Food Services (NACUFS) has awarded Yale Hospitality with a gold level NACUFS 2023 Loyal E. Horton... read more
Orange, Conn. — What is being grown at the Yale West Campus Farm? In brief: fruits, vegetables, and community.
The Yale West Campus Farm is “a space for the community to... read more
New Haven, Conn. — During the academic year, Yale students have the opportunity to participate in a variety of events that promote a sense of community and belonging on... read more
New Haven, Conn. — When the drumbeat began, a certain hush fell over the room as we scrambled to find a place in the crowd. Then, jaws started dropping left and right. Stilt... read more
New Haven, Conn. — “There’s no reason to go hungry in New Haven.”
Years ago, this comment was shared with Steve Werlin, Director of Downtown Evening Soup Kitchen (DESK... read more
New Haven, Conn. — Since 2014, Yale University has been recognizing “staff members who exemplify Yale’s spirit of leadership, innovation, collaboration, and excellence”... read more
New Haven, Conn. —In celebration of Latinx Heritage Month, taking place annually from September 15 to October 15, each of Yale’s 14 dining halls hosted special dinners... read more
